Oil Extravirgin Of Olive

The olive oil ,typical product of the Mediterranean diet for ages, in the mid-15th century wasn it describes as "one of the necessary items for human existence”. In fact the very marked characterlstics of olive oil, satured, monounsatured or polyunsatured fat acids and also the natural presence of micro-components as tocopherols and polyphenols, have raised it to the positlon of a” princely” source of nourishment, not only for its organoleptic properties but also for the dietetic ones,
for a proper, healthy dìet