they are typical nutriments of the salento tradition they have a circular shape and their preparation is particular: they are good as appetizers , during the working's. rests or in any moment of conviviality.

it's a product absolutely tyipical of salento. the  "friselle" represent the qualty of the bread baked  twice which favours a long preservation; they are used by peasant during their working's rests or during transhumance because they are easy to be prepared. they are seasoned with olive oil and they agree with the typical mediterranean tastes.

they represent an " up-to-date" variant of the typical frisella. they are a good mixture between the nutriments of tradition and the new alimentary requirements of today's habits. they can be eaten as a snack, as appetizers for breakfast........... 

they are a baked confectionary deliciousness , a mixture between to typical mediterranean products ; wheat and almonds that give them quality and refinement respecting the tastes of tradition.

they are baked confectionary products which are made with natural and genuine ingredients, following simplicity and the traditional tastes. they are good at breakfast for their dietetic charateristics of lightness and digestibility.

mustaccioli (packing gr. 350)

it's a typical cake of the tradition of salento, flawoured with cinnamon, candid fruit, vanilla and  Wrapped with sugar an chocolate. these ingredients give it a chromatic note that reminds the warmth, the ferility and the colour of the  ground of salento.